A hearty hot soup on a cold winter day can’t be beat. But making it might take more time than we’ve always got. Try these ideas for a tasty and healthy soup in only minutes. A little creativity and a few extra ingredients can add extra nutrition and turn canned vegetable soup into a real treat! Check out the Green Mountain at Fox Run website for two other super soups: Tomato with Basil and Cheddar Cheese and Corn Chowder with Chicken and Broccoli (shown above).
(Makes 4 servings)
1 18.5- ounce can of vegetable soup
1 15-ounce can of black beans,drained
1 8-ounce can fire roasted diced tomatoes (or other diced tomatoes)
1 teaspoon chopped rosemary
1 teaspoon chopped fresh thyme
Salt and pepper to taste
Combine all ingredients in medium sauce pan and simmer for a few minutes to blend flavors. Serve.
For more healthy recipes check out the other delicious recipes listed on this blog or visit Green Mountain Healthy Living Recipe Favorites.