Polenta Fries

You asked for it, you got it…… here is our  recipe for polenta fries.

• 1/2 cup cornmeal or polenta
• 1/2 cup cold water
• 1 teaspoon dried oregano
• 1 teaspoon minced garlic
• 1 1/4 cups water
• 1/4 cup shredded Parmesan cheese
• 2 tablespoons sliced scallions

1. Combine the polenta and cold water and set aside.
2. Combine the oregano and garlic with the remaining water and bring to a simmer.
3. Whisk in the cold polenta and return to a simmer, stirring constantly.
4. Once the polenta is creamy and cooked through, fold in the Parmesan and scallions.
5. Pour out into a shallow dish and refrigerate until set.
6. Cut into  “fries” and set on a baking pan sprayed with cooking spray.
7. Spray the tops of the fries as well and bake at 400 degrees for 15 minutes.

Enjoy!