Mindful Eating/Intuitive Eating Case Studies


I just have to share this post and comments about mindful eating or intuitive eating from the blog Shapely Prose, which I recently learned about. It’s one of the best real-life discussions of mindful eating or intuitive eating that I’ve seen. I don’t want to take away from its thunder by excerpting it because it’s really valuable to spend the time reading the whole thing, including all the comments. One note: The person who let me know about it felt compelled to say that it does contain some !@# language, so I guess I should also notify you about it.

Becoming a mindful eater/intuitive eater is a major step in eating well to be healthy. For some of us, it paves the way to healthy weight loss — that is weight loss that occurs because we’ve gotten our bodies to higher than healthy weights because of all the unmindful/non-intuitive eating that we’ve done, largely the result of dieting or the diet mentality. At the very least, mindful eating can lead the way to peaceful eating, which is a huge step forward in achieving the goal of health and happiness.

After you’ve read the post on mindful eating/intuitive eating, bookmark the blog so you can read other entries, too. It’s a great place to spend some time!

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About the Author

Marsha Hudnall, MS, RDN, CD

If you’re looking for an embodiment of dedication disguised as obsession, look no further. Marsha is a registered dietitian who has spent the last four decades working to help women give up dieting rules and understand how to truly take care of themselves. Her mission in life is to help women learn to enjoy eating and living well, without worries about their weight. She encourages women to embrace their love of food, which you might call being a foodie. If so, it’s appropriate because being a foodie means you pay attention when you eat. That’s a recipe made in heaven for eating well. Marsha is the President and Co-Owner of Green Mountain at Fox Run.

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