Holiday Eating: Healthy, Spelled F-U-N


How We Define Healthy Holidays

women enjoying the holiday drinking wine

If we use the typical definition of healthy, putting the words “healthy” and “holidays” together doesn’t seem to bode well for a festive season. Fortunately, we use a different definition at Green Mountain! It’s spelled F-U-N and stands for:

  • F – Fully participating in life without worries about body size.
  • U – Using our internal cues to guide us in making the right choices for us.
  • N – Normal eating as the goal.

 Fully participating in life without worries about body size.

Weight worries take the F-U-N out of living any time, not the least of which is during the holidays. Instead of focusing on weight, change your focus to feeling good. Key to feeling good is enjoyment. During the holidays, that usually means taking part in our traditions, even if they involve calorie-rich foods and beverages. See the sidebar “How to Eat Healthy & Enjoy the Holidays” for steps to eating the foods you love in a way that feels well.  Our FitBriefing “Accept Your Wonderful Self” also gives food for thought about how giving up the focus on weight can help us better achieve what we want to make all our days happier.

 Using our internal cues to guide us in making the right choices for us.

The extraordinary machine that is the human body didn’t evolve by counting calories, points, steps or whatever modern tools that have been devised to control our eating and exercise. While those tools may work for a few, and for more temporarily, for most of us they don’t work long-term because control as it is commonly thought of often conflicts with what our bodies really need.

That said, today’s world of highly-processed foods, sedentary lifestyles and over-the-top stress can leave our bodies pretty confused about what they need. To get a start on making the right and F-U-N choices for you any time of year, check out our FitBriefing on structured eating. Also read the sidebar on eating healthy during the holildays again; it focuses on how to use our internal cues to eat healthy and still eat what we want.  Then read it again.

Normal eating as the goal.

“Normal eating, like you did before you started to worry about your weight, eating what you want, eating more of the cookies now because they taste so wonderful when they are fresh, or leaving some on the plate because you know you can have some again tomorrow…. “

These words come directly from Ellyn Satter’s pioneering definition of normal eating, which is the basis for making choices that are right for us. Because if we aren’t normal eaters, we get caught up in emotions such as guilt and regret, that take us away from being able to hear our internal cues and decide what’s best and F-U-N for us at any one time.

How to Have F-U-N & Healthy Holidays

F – Forward ho!

Set your life switch to GO! Do what makes you happy. Whenever doubts/negative thoughts arise, use the thought-stopping technique to help you get the most out of your holidays.

U – Unlock your potential!

Resolve to participate in all the holidays have to offer while taking care of yourself. Replace “can’t have” with “do I want?” and “it’s my choice.” Expand the definition of “want” to include how you feel, whether we’re thinking about what we want to eat, whether we want to exercise or if we just want some me time.

N – Now is the time!

Mindfulness is about living in the moment. The special moments of the holidays will come and go before we know it. Savor them for what they are and what they represent. Remember the words of Thich Nhat Hanh, mindful living guru:

“The past is already gone; the future is not here yet. We only have the present moment. If we miss the present moment, we miss our appointment with life.”

Happy holidays, everyone!

One response to “Holiday Eating: Healthy, Spelled F-U-N”

  1. […] A Weight Lifted: Healthy Holidays Spelled F-U-N I love how Green Mountain describes “FUN” over the holidays and how you can dive into the season fearlessly and confidently. […]

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About the Author

Marsha Hudnall, MS, RDN, CD

If you’re looking for an embodiment of dedication disguised as obsession, look no further. Marsha is a registered dietitian who has spent the last four decades working to help women give up dieting rules and understand how to truly take care of themselves. Her mission in life is to help women learn to enjoy eating and living well, without worries about their weight. She encourages women to embrace their love of food, which you might call being a foodie. If so, it’s appropriate because being a foodie means you pay attention when you eat. That’s a recipe made in heaven for eating well. Marsha is the President and Co-Owner of Green Mountain at Fox Run.

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