Tip #4: Happytizer!
1 wheel brie
1 jar sundried tomatoes
Preheat oven to 300 degrees F. Slice baguette into thin rounds about 1/4″ thick. Cut brie into 1″ square thin slices. Julienne the sundried tomatoes. Spoon a small amount of pesto onto each slice of baguette. Place a slice of brie on the pesto, top with several slices of sundried tomato. Place on a cookie sheet, set in oven and cook until the brie is melted and the bread is toasted.
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