Healthy Recipe: Creamy Cranberry Salad


An awesome autumn healthy recipe featuring cranberries. This creamy cranberry salad is a fun and festive side dish for any meal, but especially for friend and family gatherings. A healthy eating food, cranberries play a significant role in preventing urinary tract infections, reducing the risk of gum disease and much more.

3 cups fresh or frozen cranberries, thawed and coarsely chopped
1 can (20 oz) unsweetened crushed pineapple, drained
2 cups miniature marshmallows
1 medium apple, chopped
Sugar substitute equivalent to 1/2 cup sugar
1/8 teaspoon salt
1 (8 oz) carton frozen reduced-fat shipped topping, thawed
1/4 cup chopped walnuts

In a large bowl, combine the cranberries, pineapple, marshmallows, apple, sugar substitute and salt. Cover and refrigerate overnight.

Just before serving, fold in whipped topping and walnuts.

One response to “Healthy Recipe: Creamy Cranberry Salad”

  1. Oh yummy. I love cranberries this time of year. Almost as much as I love pumpkin! 🙂

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