Easy Salad Dressing Recipe: Tamari Ginger


Easy salad dressing with tamari ginger | Healthy salad dressing recipe with tamari horseradishTamari Ginger Salad Dressing

Once again we’ve had a myriad of requests for another of our easy salad dressing recipes at Green Mountain at Fox Run.  We like making our own salad dressings, versus buying pre-made, as it allows our chefs to work with some of the healthier sources of unsaturated fats.

Chef David Smith whips up this Tamari Ginger Dressing at Green Mountain and it’s always a hit.  Try it on greens, seafood, or rice noodles:


  • 2 t chopped scallion
  • 2 T fresh ginger root, rough chopped
  • 1 T Dijon mustard
  • 2 oz fresh squeezed lime juice
  • 4 oz rice wine vinegar
  • 4 oz tamari
  • 4 cloves garlic
  • 1 large shallot
  • 2 T honey
  • 1/8 t fresh ground black pepper
  • 1 1/2 cup canola oil

Add all ingredients to blender except oil. Put on lid and blend for twenty seconds. With blender running, remove lid-insert and slowly add canola oil in a steady stream until all is incorporated and dressing is emulsified.


4 responses to “Easy Salad Dressing Recipe: Tamari Ginger”

  1. […] all need this Tamari Ginger Dressing whipped up in the lovely Green Mountain at Fox Run kitchen, it’s […]

  2. Dave says:

    Thanks very much for a healthy salad dressing recipe. Just what I need to keep my saturated fats low in my diet. Cheers.

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  4. […] you ever make your own salad dressing? No doubt, olive oil is a go-to […]

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