Are You Addicted to Food? Maybe It Deserves a Second Look


candies and food addiction foodsFood Additions.. A Different POV

I had the pleasure of attending the annual conference of the Academy of Nutrition and Dietetics this past week where, among other things, I took a workshop on food photography.  Now if I can only find the time to focus (bad pun intended) on that.

But that’s not what I wanted to write about today.

Rather, I wanted to share my thoughts about a session on food addiction.  One of the presenters gave an overview of his research, which suggests that people who struggle with eating palatable foods, e.g., those rich in sugar, fat, salt, have fewer receptors for dopamine.  Dopamine is a neurotransmitter that’s involved in producing the pleasure we feel when we eat tasty foods.

Studies suggest that binge eaters and compulsive overeaters have fewer dopamine receptors, meaning they need to eat more of the palatable foods to get the same level of pleasure that a person with more receptors.  The takeaway is that such folks are thus driven to eat more of these foods.

But is that the basic reason many people become compulsive eaters, or binge eaters?  It may be for some.  But our experience at Green Mountain is there’s often something perhaps even more basic at play.  And that is the impact of the diet mentality on the drive to eat.

We know that deprivation creates desire.  One example presented in the session was of a night eater who was worried about his weight and hence ate very little during the day.  A record of his meals for one day showed he ate very little, and almost no carbohydrate.  Yet when nighttime rolled around, he was drawn to sweets and plenty of them.

We’ve seen this very thing at Green Mountain for years — women who come to us with a long-standing pattern of restricting calories during the day, restricting foods they love, until they can no longer restrict.  Then giving in to eating what and as much as they want, then feeling guilty and starting the pattern all over again.

All the restricting leaves them physiologically and psychologically unable of be a good judge of what they really want.

So I’ll leave you with our first line of exploring when someone believes they are addicted to food, which can leave them feeling helpless and hopeless:  Think twice before labeling your struggles as such.

  • Are you eating regular, balanced meals?
  • Do you truly believe you can eat what you want?
  • Do you worry if foods will make you fat?

These are fundamental questions that get to behaviors and attitudes that can create major problems with our eating.

With that, go out and have a great weekend!  Feed yourself well, enjoy what you eat, have fun doing things that do and don’t involve food.

Do you think there’s danger in rushing too quickly to the “diagnosis” of food addiction?  Why or why not?

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About the Author

Marsha Hudnall, MS, RDN, CD

If you’re looking for an embodiment of dedication disguised as obsession, look no further. Marsha is a registered dietitian who has spent the last four decades working to help women give up dieting rules and understand how to truly take care of themselves. Her mission in life is to help women learn to enjoy eating and living well, without worries about their weight. She encourages women to embrace their love of food, which you might call being a foodie. If so, it’s appropriate because being a foodie means you pay attention when you eat. That’s a recipe made in heaven for eating well. Marsha is the President and Co-Owner of Green Mountain at Fox Run.

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