Fall Recipes: 9 Ways to Add Apples to Your Plate This Fall


Next to the turning leaves, I can’t think of too many things that are more symbolic of the change in seasons from summer to fall here in Vermont than apples.

The orchards are beginning to burst with dozens of varieties – Honeycrisp, Macintosh, Empire, and more. Thus, it is also the time of year for apple everything. And, apples are actually an incredibly versatile fruit with a lengthy shelf-life, making them a convenient refrigerator staple that can be added to lots of dishes.

Here are my favorite ways to add apples into my meals.

1. Apple Oatmeal

I really enjoy starting those cool, crisp fall mornings off with a hot bowl of oats. On their own, oats can be a little plain. So, during the last couple of minutes as they cook on the stove I like to toss in a handful of chopped up apple with a sprinkle of cinnamon and nutmeg to add a little natural sweetness and spice.

2. Apple Sweet Potato, and Onion Hash

While intended as a breakfast dish, it really makes a great side dish for any meal. It’s as simple as sautéing together sliced apples, onions, and sweet potatoes (I usually par cook these in the microwave first) in a pan, sprinkle with a bit of brown sugar and cinnamon, and digging in. Top with a fried egg to balance it out, or serve as a side dish with roasted chicken or pork.

3. Omelet with Apples and Ham

The sweet, crunchy apple and salty, smoked ham pair really nicely together, giving you an out of the ordinary breakfast experience.

4. Apple Slices with Cheddar Cheese

Sweet, slightly tart apples make for the perfect pairing with the sharp bite of cheddar cheese. Not to mention – a perfectly balanced, easy, and satisfying snack option. Hands down, this is one of my favorite mid-afternoon, or really any time of the day, snacks.

5. Apple & Onion Turkey Burger

Sauté together some chopped up apple and onion then fold into ground turkey with a bit of sage to make deliciously sweet and savory, juicy burgers. Top with a little cheddar and cranberry sauce for an autumn spin on a classic dish.

6. In Sandwiches

Mix up your typical sandwich toppings by adding a few apple slices. Try it out in a grilled cheese, classic turkey, or ham sandwich.

7. Added to Salads

Apples add a great crunch to green salads and pair nicely with lots of other yummy ingredients. I like the combination of carrots, celery, cucumber, shredded beets, walnuts, dried cranberries, and apples with a balsamic vinaigrette. To make it an entrée salad, add a piece of grilled chicken and a scoop of quinoa.  Apples are also a great addition in chicken or tuna salad.

8. Apple Crisp

Warm, homemade, topped with a scoop of rich, creamy vanilla ice cream, of course.   

9. Apple and Butternut Squash Bisque (recipe below)

Butternut and squash bisque is perhaps one of the dishes I look most forward to in the fall. Everything about it – the color, the smell, the warmth – just scream fall to me. And, adding a good dose of apple cider to the mix, just makes it that much more delicious.

Check out my recipe for Apple and Butternut Squash Bisque below.

Tell us, what is your favorite way to eat apples?

Apple & Butternut Squash Bisque

Serves 6-8


  • 2 tablespoons olive oil
  • 2 large leeks (white and pale green parts only), sliced; or 1 large onion, chopped
  • 1 large sweet potato, peeled and cubed
  • 1 butternut squash (about 2 pounds), peeled, seeded, and cubed
  • 1 large apple (or 2 small), peeled, cored, and chopped
  • 4 cups vegetable broth
  • 2 cups apple cider
  • ½ cup light cream
  • ¼ teaspoon nutmeg
  • Salt and pepper, to taste


  1. Heat olive oil in a large pot over medium heat. Add leeks and cook until they begin to soften and become fragrant – about 2-3 minutes.
  2. Add sweet potato, squash, apple, broth, and cider. Bring to a boil, then reduce heat, cover, and simmer until the vegetables are soft, about 15-20 minutes.
  3. In small batches, carefully ladle mixture into a blender and puree until smooth. Transfer pureed mixture back to the pot. Or, use a stick blender to blend until smooth in the pot.
  4. Mix in cream, nutmeg, salt, and pepper.

Experience the Changing Seasons First Hand at Our

Fall Foliage Wellness Retreat

Fall Foliage Retreat in Vermont

Offered Weekly September 16 – October 20, 2018

Experience the world-renowned foliage in southern Vermont with other like-minded women on a journey to health. You’ll explore our corner of the world on foot with our signature “Vermonting” hikes through the scenic countryside, apple picking at a local orchard, forest bathing amongst the beautiful colors, and more. Celebrate the season alongside other women on a similar journey. Develop a healthy relationship with food, exercise, and your body this fall. It all starts at the country’s premier program for helping women break the diet cycle for lasting, sustainable change.

Learn More About Women's Health Programs

2 responses to “Fall Recipes: 9 Ways to Add Apples to Your Plate This Fall”

  1. Ray Lee says:

    I always mix up apple slices to my sandwich toppings. Its really yummy.


  2. Shannon Flynn says:

    Sandwiches of peanut butter and sliced apples have been a hit with my friends whenever they are surprised that I do that instead of peanut butter with jelly/jam. (I know: Nothing more ordinary than peanut butter. But! –it’s a legume, it’s great nutrition, I love it and it loves me, and great bread + great p.b. is a great way to go.

Leave a Reply

Your email address will not be published.

About the Author

Dana Notte, MS, RD, CD

Dana has dedicated her career to helping individuals establish a balanced and healthy relationship with food. She has extensive training and experience in coaching for behavior change, mindful eating, and motivational interviewing. Dana has spent years leading group-based behavior change classes, developing and leading interactive workshops for worksite wellness programs, and providing nutrition counseling to individuals struggling with eating, weight, and chronic health conditions. Her practice style is client-centered, compassionate and empowering, with the goal of helping individuals develop the confidence to achieve their health and wellness goals. Dana is the Nutrition Lead at Green Mountain at Fox Run.

View Author Page