Healthy Recipe: Green Mountain Goddess Dressing

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Here’s Our Rendition of the Old Classic Green Goddess Dressing Healthy Recipe Green Goddess Dressing

The biggest difference is that we cut out the buttermilk, simply because it isn’t a typical ingredient that we have kicking around the kitchen so we use yogurt instead.

And we put all of the ingredients in the blender at once and blend it rather than slowly adding ingredients separately. This shortens the prep process down to merely minutes!

This recipe will yield about 1 cup of dressing so that should give you 8 servings.

It can be refrigerated for 3-4 days.

Ingredients

  • ¼ cup fresh chopped chives
  • ¼ cup chopped fresh flat-leafed parsley
  • 1 Tablespoon chopped fresh tarragon
  • Juice of 1 fresh lemon
  • 1 chopped clove garlic
  • ½ cup mayonnaise
  • ½ cup yogurt
  • Salt and pepper

Read This Related Article: 
Salad Dressings Part 2: Experimenting with Dressing Combinations and Dishes

 Preparation

Add all ingredients to a food processor or blender and combine until smooth.

That’s it, enjoy!


4 responses to “Healthy Recipe: Green Mountain Goddess Dressing”

  1. Beth Warner says:

    What can I substitute for yogurt if I am dairy intolerant?
    Thanks

  2. Paul says:

    Looks very nice, I wonder how a little ginger will go in the mix?

  3. junelupiani says:

    Hi Beth. Maybe some goat milk yogurt? Or sheep? Easy to get your hands on here in VT but maybe a little more difficult in other places. Whole Foods typically has one or the other. Or a local coop. Give them a call first.

  4. junelupiani says:

    Go for it Paul! I love that idea!
    You could use fresh chopped up real well, or try powdered ginger. Let me know how it goes.

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About the Author

Marsha Hudnall, MS, RDN, CD

If you’re looking for an embodiment of dedication disguised as obsession, look no further. Marsha is a registered dietitian who has spent the last four decades working to help women give up dieting rules and understand how to truly take care of themselves. Her mission in life is to help women learn to enjoy eating and living well, without worries about their weight. She encourages women to embrace their love of food, which you might call being a foodie. If so, it’s appropriate because being a foodie means you pay attention when you eat. That’s a recipe made in heaven for eating well. Marsha is the President and Co-Owner of Green Mountain at Fox Run.

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