“Given the current epidemic of obesity in the U.S. and worldwide, our finding is very important,” said Dr. Guoyao Wu, an AgriLife Research animal nutritionist in College Station and Senior Faculty Fellow in the department of animal science at Texas A&M University.
The Arginine Effect
“This finding could be directly translated into fighting human obesity,” Wu said. “At this time, arginine has not been incorporated into our food (but could in the future).”
Natural arginine-rich foods include seafood, watermelon juice, nuts, seeds, algae, meats, rice protein concentrate and soy protein isolate.