MARSHA HUDNALL, MS, RDN, CD

President & Co-Owner

Marsha has been a guiding force at Green Mountain at Fox Run since 1986. In addition to overseeing a professional program that helps women establish sustainable approaches to healthy living, she is a respected thought leader when it comes to managing eating, emotions and weight. She has been a voice of reason for the last three decades in helping people move away from diets, an area in which she is personally as well as professionally versed.

ALAN H. WAYLER, PHD

Vice President & Co-Owner

After receiving his doctorate in Nutritional Biochemistry and Metabolism, Alan followed a traditional path of academic teaching, research and consulting. In 1983, Alan was invited to join Green Mountain at Fox Run as executive director and has since served in many additional roles for the past 33 years. Alan understood the true value of Green Mountain’s alternative approach and has been the driving force that has kept the non-diet philosophy front and center as an alternative to the faddism and quick fix promises of diets and dieting.

SHIRI MACRI, MA, LCMHC

Clinical Director

Shiri is a Clinical Mental Health Counselor in practice since 2005. Always passionate about her work, she takes a holistic approach to support clients in moving to emotional health. Shiri complements the philosophy of Green Mountain with her extensive background in working with mindfulness-based approaches to anxiety, binge and emotional eating, and post-traumatic stress.

BIBIANA SAMPAIO, BS Exercise Science, CPT

Fitness Manager

Experienced in several fields including group fitness, personal training, and certified as a Fitness Professional and Health Coach through ACSM and ACE. Bibiana has a Bachelor of Science degree in Exercise Science.

DANA NOTTE, MS, RD, CD

Nutrition Lead

Dana has dedicated her career to helping individuals establish a balanced and healthy relationship with food. She has extensive training and experience in coaching for behavior change, mindful eating, and motivational interviewing. Dana has spent years leading group-based behavior change classes, developing and leading interactive workshops for worksite wellness programs, and providing nutrition counseling to individuals struggling with eating, weight, and chronic health conditions.

Ruth Goldstein, MS, RD

Registered Dietitian

Ruth Goldstein is a Registered Dietitian whose primary focus is on whole foods nutrition and helping patients set practical goals that reflect their lifestyle and health needs. She believes patients are experts in their own lives and joins with them on their healing journey to provide support, encouragement, and direction. Ruth specializes in gut health, digestive issues & IBS, eating with chronic disease including Lyme and autoimmune disorders, disordered eating, emotional overeating, mindfulness, self-care, stress management and whole foods nutrition.

LESLEY WAYLER, MSW

Associate Therapist

Lesley aims to help women stop feeling stuck and finally feel in control of cultivating healthy, mindful, and ENJOYABLE lifestyles. She hopes to guide women toward self-love, self-respect, and self-empowerment.

CATHY NERONSKI, AAFA, CERTIFIED GROUP EXERCISE INSTRUCTOR

Fitness Specialist

Cathy’s exposure to fitness came early in her life, as part of her personal effort to stay fit and healthy while balancing family and a career. Intrigued with the benefits she reaped, she immersed herself in a professional national fitness training program and became a group certified exercise instructor.

THELMA J. WAYLER, MS, RD RETIRED

Founder

A woman who started her own business when women “just didn’t do that,” Thelma founded Green Mountain at Fox Run at the age of 50 after an illustrious and prolific career as a nutritionist, diabetes educator, teacher and author. Considered by many as one of the visionaries who founded the non-diet movement (diets don’t work), Thelma espoused an approach for long-term weight management based on lifestyle change and self-care, rejecting popular diet remedies of ‘being good,’ counting calories, daily weighing, good food/bad food and more.