CULINARY EXPERIENCE
Just like the philosophy at Green Mountain at Fox Run, the food is surprisingly different than you might find at other weight management resorts. This is not ‘diet food’, this is delicious, locally sourced, lovingly prepared healthy cuisine that satisfies. Our culinary staff has worked under some of the most prestigious chefs in the world, and their talents are evident in our dining room. Best of all, our chefs give personal attention to your specific concerns and dietary needs. Nurturing meets nutrition on every plate.
FREE COOKING CLASS
Sign up for our metabolic health coaching package during the weeks of April 29 or May 6 and receive a FREE, Mediterranean-inspired, small-group cooking class!
Space is limited. Contact us today to reserve your spot by calling 802-435-0023.
BREAKFAST
Breakfast Buffet featuring a rotating variety of delicious and nutritious items including:
- Free-range eggs, prepared in various styles
- Locally-sourced Greek yogurt
- Assorted nuts and seeds
- Seasonal fruits, Fruit compotes
- Grain foods including assorted hot and cold cereals, whole grain breads, housemade muffins, French toast (with Vermont maple syrup!)
Served with guidance in how to put together a balanced breakfast of foods you can mindfully enjoy that will power your day.
LUNCH
- Mushroom, Onion, and Quince Tart with Goat Cheese
- Lightly Dressed Simple Green Salad
- Seasonal Fresh Fruit Basket
SNACK
- Housemade Granola Bar with Dried Tart Cherries & Sunflower Seeds
DINNER
- Pan Seared Vermont-Raised Chicken Marsala
- Quinoa Pilaf
- Sautéed Swiss Chard
- Cider Baked Vermont Apple
BREAKFAST
Breakfast Buffet featuring a rotating variety of delicious and nutritious items including:
- Free-range eggs, prepared in various styles
- Locally-sourced Greek yogurt
- Assorted nuts and seeds
- Seasonal fruits, Fruit compotes
- Grain foods including assorted hot and cold cereals, whole grain breads, housemade muffins, French toast (with Vermont maple syrup!)
Served with guidance in how to put together a balanced breakfast of foods you can mindfully enjoy that will power your day.
LUNCH
- Balsamic Marinated Portabella Mushroom Wrap with Maple Brook Mozzarella, Hummus, Greens, Tomato & Basil
- Artichoke & Endive Salad
- Seasonal Fresh Fruit Basket
SNACK
- Vegetable Crudité with Housemade Bean Dip
DINNER
- Sautéed Shrimp with Capers, Tomatoes, Broccoli and Olives over Brown Rice
- Fresh Green Beans with Toasted Sliced Almonds
- Chocolate Mousse
BREAKFAST
Breakfast Buffet featuring a rotating variety of delicious and nutritious items including:
- Free-range eggs, prepared in various styles
- Locally-sourced Greek yogurt
- Assorted nuts and seeds
- Seasonal fruits, Fruit compotes
- Grain foods including assorted hot and cold cereals, whole grain breads, housemade muffins, French toast (with Vermont maple syrup!)
Served with guidance in how to put together a balanced breakfast of foods you can mindfully enjoy that will power your day.
LUNCH
- Black and Blue Grass-Fed Steak Salad with Roasted Peppers & Onions over Spinach with a Blue Cheese Vinaigrette & Cottage Croutons
- Seasonal Fresh Fruit Basket
SNACK
- Green Mountain “Truffle”
DINNER
Guided Mindful Eating Experience
- Grilled Chicken Skewer with Butternut Squash Puree & Microgreens
- Roasted Vegetable Lasagna with Two Cheeses
- Italian Leafy Green Salad with Choice of Housemade Dressings
- Minted Watermelon Salad
