Healthy Recipes

Grilled Salmon with Sesame Glaze

(Makes 4 servings) Here’s a great way to kick off grilling season. This Asian-inspired recipe comes from award-winning Green Mountain guest chef Trish Morrissey, who regularly delights diners with her healthy and great-tasting creations. Serve with soba noodle salad and a green vegetable such as […] Read more »

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Grilled Pork Tenderloin with Spiced Apple Compote

(Makes 4-6 serving) Sweet and Sour Marinade (below) 1 1/4 pounds pork tenderloin Spiced Apple Compote (below) Prepare Sweet and Sour Marinade. Place pork in shallow glass or plastic dish. Pour marinade over pork; turn pork to coat with marinade. Refrigerate about 1 hour. Meanwhile, […] Read more »

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Grilled Chicken with Fresh Tomatoes and Thyme

(Makes 2 servings) Summer brings lots of wonderful things, and tomatoes rank at the top of the list. The taste of a summer tomato is almost incomparable. If you’re not making this recipe during the summer, try grape tomatoes; they tend to be sweet year […] Read more »

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Grilled Flank Steak with Caramelized Onions

(Makes 3-4 servings) This Green Mountain classic always delights our guests. With outdoor grilling in full swing, spring/summer is the perfect time to make it. While making the steak, you might as well grill some onions to add more taste and nutrition to this lean, […] Read more »

Garganelli with Prosciutto and Arugula

Recently, several of Green Mountain’s friends and staff went to Italy to experience healthful eating in a different culture and to explore the beautiful sights of the Italian countryside. This recipe captures the essence of our recent Food Lovers tour of the Emilia-Romagna area of […] Read more »

gargonelli
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