Healthy Recipes

Curry Chicken Salad

(Makes 4 servings) A favorite entrée served at Green Mountain is something called a Tri-Salad Plate. The star of that combo is the Curry Chicken Salad. Here it’s featured with two other colorful side salads — the Marinated Bean Salad (from our Recipes for Living […] Read more »


Cannellini Salad – Three Ways

Highly versatile and nutritious, cannellini beans are a good source of protein, fiber, complex carbohydrates and much more. And they bring out the best in quick salads featuring the late summer/early fall bounty of vegetables such as vine-ripened heirloom tomatoes and sweet red peppers. We […] Read more »


Garbanzo, Feta and Tomato Salad

(Makes 3-4 servings) Plentiful year-round, tomatoes add summer freshness to this light but hearty meal that features tasty and healthy ingredients to keep us well-fed in more ways than one. It’s a favorite at Green Mountain, even among participants who swear they don’t like beans. […] Read more »

Healthy Recipe Garbanzo Feta Salad

Garden Vegetable & Mozzarella Tart

(Makes 6-8 servings) A favorite new dish from the chefs at Green Mountain, this delicious and colorful combination of fresh vegetables and herbs makes a great main dish to serve at lunch, dinner or brunch. Pair it with a fresh melon salad. 1 ½ cups […] Read more »

Vegetable quiche

Homemade Pizza

Everyone loves pizza, and there are as many kinds as the imagination can conjure up. Here are two versions: An Italian classic Tomato, Prosciutto and Arugula, and a Green Mountain favorite from our Recipes for Living cookbook, Grilled Pear, Onion and Goat Cheese. Making the […] Read more »