Healthy Recipes

Homemade Pizza

Everyone loves pizza, and there are as many kinds as the imagination can conjure up. Here are two versions: An Italian classic Tomato, Prosciutto and Arugula, and a Green Mountain favorite from our Recipes for Living cookbook, Grilled Pear, Onion and Goat Cheese. Making the […] Read more »


Pork and Sweet Potato Stew

(Makes 4 servings) On cold winter days, a hearty stew is always a welcome sight. Serve this with some crunchy whole grain bread and a simple green salad. 1 1/2 pounds boneless roast or loin chops, cut in 1-2 inch cubes 2 tablespoon flour 1 […] Read more »


Mediterranean Chicken Quesadillas

(Makes 4 Servings) This tasty twist on the traditional Mexican-style quesadilla debuts our new series of healthy recipes that we’re calling Requests from Guests. Which means exactly what it says – it’s one of the favorite dishes of the women who come to Green Mountain, and […] Read more »


Maple-Glazed Salmon

(Makes 4 servings) This recipe – made with pure Vermont maple syrup – is a favorite of the Green Mountain guests. Salmon is also good for your heart. The American Heart Association recommends several things you can do to protect it, like knowing your cholesterol […] Read more »


Lasagna Roll Ups

(Makes 4 servings) Be sure to try this new twist on traditional lasagna! This simple variation of another favorite dish served at Green Mountain is fun to make and tastes great, especially on a Fall night. 6 lasagna noodles 1 cup light ricotta cheese 1 […] Read more »

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