Robyn L. Priebe

For more than 12 years, Robyn has been working in the field of food and nutrition and is truly a big fan of both. Bringing together the concepts of feeding one’s self for nutrition and feeding one’s self for pleasure is her main goal when educating participants. Robyn has a varied nutritional background, having worked in hospitals, resorts/spas, clinics, wellness […] Read more »

Robyn Priebe

Victoria Thayer

After a successful 30 year career as a senior level facilities and operations director, Vicki decided her weekend ski trips to Vermont from Boston were taking too much time off the slopes!  She moved to Killington, Vermont in 2000 and quickly opened up her own ski shop.  After several years, she decided to step away from her business and explore […] Read more »

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Cindy Bishop

A native Oregonian by way of California, Cindy joined Green Mountain full time in 2008. With an impressive professional background spanning more than 25 years, Cindy has held executive and senior level management positions in both Fortune 500, entrepreneurial and start-up business settings. She possesses a passion for leading and developing teams in varied and unique environments. Around Green Mountain […] Read more »

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Alan H. Wayler

As an insightful professional, compassionate listener and executive director of Green Mountain at Fox Run, Alan has devoted his life’s work to helping women free themselves of the tyranny of dieting, food obsessions and poor self-esteem. Starting as a tennis instructor when Green Mountain was in its infancy almost 30 years ago through to his present position, Alan has been […] Read more »

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Marsha J. Hudnall

Marsha has been a part of Green Mountain since 1986, where her mission has been to help participants learn to enjoy food and eating while successfully managing their weight and health. An accomplished writer, Marsha has produced a body of work that reflects her desire to help women move away from restrictive notions of food and health, and thereby more […] Read more »

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