Healthy
Recipes - Healthy Eating
(Makes about 2 cups)
 It's
summertime and that means plenty of fresh peaches. This year,
they seem especially tasty. Here's a new way to feature
this sweet, juicy fruit -- Peach Salsa. Pair it with a simple
grilled chicken, meat or fish, and you not only have a very
impressive entrée, you have one that's a snap
to make. We show it here with a grilled sea bass (brush fish
with a little olive oil and lime juice and grill). This salsa
recipe is a variation of the Cantaloupe-Pineapple Salsa recipe
found in Recipes
for Living.
2 medium (or 3 small peaches), peeled and
cut in cubes
1 tablespoon lime juice
2 green onions, chopped (about 2 tablespoons)
2 tablespoons chopped fresh cilantro
1/2 teaspoon finely chopped, seeded jalapeno pepper
Salt
Pepper
Mix all ingredients in small bowl. Refrigerate 30 minutes.
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