Healthy
Recipes - Healthy Eating
(Makes 4 servings)
 A
favorite entrée served at Green Mountain is something
called a Tri-Salad Plate. The star of that combo is the Curry
Chicken Salad. Here it's featured with two other colorful
side salads -- the Marinated Bean Salad (from our Recipes
for Living cookbook) and a simple fresh fruit salad that we've
garnished with a bit of feta cheese. Enjoy!
1/2 cup light mayonnaise
2 tablespoons honey
2 tablespoons minced scallions
2 teaspoons curry powder
1/2 pound (about 2 cups) cooked, cubed chicken
1 cup halved green or red seedless grapes
Salt
Pepper
Lettuce for garnish
Mix all ingredients together in medium sized bowl, including
salt and pepper to taste. Serve in lettuce cup. (Or salad
can be refrigerated for several hours or overnight).
|
