Strawberry Vinaigrette

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This recipe is another one of those often requested at Green Mountain. It adds a light and refreshing taste to many salads, but here we have paired it with a mixed green salad topped with fresh berries and orange sections. To make it heartier, we’ve added goat cheese slices rolled in chopped pecans.

(Makes ½ cup dressing)

 

1/2 cup fresh cut-up strawberries
1 tablespoon white wine vinegar
1 tablespoon fresh squeezed orange juice
1 tablespoon canola oil
1 teaspoon honey
Dash of salt

Combine all ingredients in a blender or food processor and puree until smooth.

Note: If fresh strawberries aren’t available, frozen will work well, too.

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