Warm, sunny days in May mean the start of grill season! When you fire up the barbie for your favorite chicken or fish, try this quick dessert as well. For those of you who have been to Green Mountain, you know it is a favorite.
(Makes 4 servings)
8 slices of pineapple, fresh
1 ounce Neufchatel cheese
3 drops of vanilla extract
1/4 cup light whipped topping
1 tablespoon sweetened coconut flakes
Toasted coconut for garnish
Whip cheese and vanilla until creamy. Slowly add whipped topping until peaks form. Fold in coconut.
Brush pineapple rings lightly with olive oil. Place rings on medium hot grill and grill about 2 minutes per side or until browned. Place pineapple rings on a serving plate and top each ring with a dollop of mousse. Garnish with toasted coconut.