This recipe is so easy and it’s a tasty addition to any meal! We’ve paired it here with a sandwich for a quick lunch, but enjoy it, too, with grilled chicken or meat. Bonus: Broccoli is king when it comes to “good for you” vegetables!
(Makes 4 servings)
2 cups finely chopped fresh broccoli
2 tablespoons finely chopped red or white onion
2 tablespoons light mayonnaise
1 tablespoon Dijon mustard
1 ½ teaspoons lemon juice
1 teaspoon minced oregano or thyme
In medium bowl, combine ingredients and refrigerate for about an hour before serving.