Fresh Peach Salsa

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Easy Peachy Summer Recipe

peachsalsaIt’s summertime and that means plenty of fresh peaches. This year, they seem especially tasty. Here’s a new way to feature this sweet, juicy fruit — Peach Salsa. Pair it with a simple grilled chicken, meat or fish, and you not only have a very impressive entrée, you have one that’s a snap to make.

Peach Salsa Served Over Fish

We show it (above-right) with a grilled sea bass (brush fish with a little olive oil and lime juice and grill) and (below) with cherry tomatoes over halibut. This salsa recipe is a variation of the Cantaloupe-Pineapple Salsa recipe found in our Recipes for Living Cookbook.

Fresh Peach Salsa

Fresh Peach Salsa


  • 2 medium (or 3 small peaches), peeled and cut in cubes
  • 1 tablespoon lime juice
  • 2 green onions, chopped (about 2 tablespoons)
  • 2 tablespoons chopped fresh cilantro
  • 1/2 teaspoon finely chopped, seeded jalapeno pepper
  • Cherry tomatoes (optional)
  • Salt
  • Pepper


  1. Mix all ingredients in small bowl.
  2. Refrigerate 30 minutes.

Makes about 2 cups

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