It’s summertime and that means plenty of fresh peaches. This year, they seem especially tasty. Here’s a new way to feature this sweet, juicy fruit — Peach Salsa. Pair it with a simple grilled chicken, meat or fish, and you not only have a very impressive entrée, you have one that’s a snap to make. We show it here with a grilled sea bass (brush fish with a little olive oil and lime juice and grill). This salsa recipe is a variation of the Cantaloupe-Pineapple Salsa recipe found in Recipes for Living.
(Makes about 2 cups)
2 medium (or 3 small peaches), peeled and cut in cubes
1 tablespoon lime juice
2 green onions, chopped (about 2 tablespoons)
2 tablespoons chopped fresh cilantro
1/2 teaspoon finely chopped, seeded jalapeno pepper
Mix all ingredients in small bowl. Refrigerate 30 minutes.