Other weight loss resorts may encourage eliminating wine from your diet completely, but at Green Mountain, we lean toward the old adage “everything in moderation.”
10 Tips on Wine and Weight
Drinking beyond moderation, however, can create a host of potential problems for health and healthy weight management. It’s not the calories — the “side effects” of alcohol can be the real saboteurs.
While the occasional overindulgence probably doesn’t cause too much havoc, consistently overdoing it may lead to:
2. Increased food consumption — Individuals with a strong diet mentality, aka all-or-nothing thinking, are more likely to gravitate toward self-labeled “forbidden foods” with a buzz going.
3. Increased appetite and cravings — Some people find alcohol revs up their appetite. What’s more, alcohol can interfere with restful sleep. Sleep deprivation can create imbalances in appetite-regulating hormones that increase hunger and may encourage carbohydrate cravings.
4. Insulin resistance — Chronic heavy drinking may actually encourage insulin resistance, which can result in blood-sugar roller coaster rides, during which you may eat to self medicate.
5. Increased, not decreased, stress — Cortisol, a stress hormone, appears to stay at high levels for chronic drinkers compared to those who abstain. Elevated cortisol levels have the potential to increase appetite and belly fat and negatively affect sleeping patterns.
6. Reduced muscle mass — In addition to strength training, higher levels of growth hormone also play a role in helping to maintain muscle mass. Alcohol suppresses production of this hormone and as a result may encourage a loss of muscle mass and decline in metabolic rate.
7. Inhibited metabolism — Too much alcohol can compromise the liver’s ability to effectively perform essential steps in the detoxification process. Consistently high levels of circulating toxins can lead to chronic inflammation, which can affect hunger, appetite and metabolism in several ways.
8. Suppressed fat burning — Generally speaking, the body uses alcohol metabolites as an energy source before lipids or fat. So when alcohol is present, fat is less likely to be burned for energy.
9. Increased intake the following day — Hangovers keep us from operating at peak performance. Our blood sugar tends to dip too low with a hangover and we may need to eat more the following day to correct this. Also, many people report that high-fat foods are more appealing when they are hungover.
10. Increased risk of not exercising — One last consideration regarding wine and weight: Are you really going to be motivated to keep up an exercise routine with a hangover?