Grilled Vegetables

(Makes 4 to 6 servings) 1 green or red bell pepper, cut into strips 1 yellow summer squash, cut into 1/2-inch slices 1 small eggplant, peeled, cut into 1/2-inch slices or chunks 1 Vidalia or Texas sweet onion, sliced 2 tablespoons vegetable oil 2 teaspoons […] Read more »


Grilled Summer Vegetable Medley

‘Tis the season — for fresh corn, Heirloom tomatoes and outdoor cooking! This fresh, colorful and great-tasting recipe combines these veggies and more for a perfect accompaniment to grilled meat, chicken or fish. (Makes 4 servings) 1 cup roasted (grilled*) corn (from about 2 ears) […] Read more »


Grilled Asparagus with Parsley Lemon Pesto

Spring is asparagus season. Although available year round, it tastes best at this time of year — and it’s at its best price. All it really needs is a little sprinkle of olive oil and lemon pepper to be truly delicious. But for a change […] Read more »


Amazing Veggies

With summer gardens already starting to bear fruit, a brief look at how to prepare vegetables everyone wants to eat sounds like just the ticket. We know you’re familiar with the feel-good benefits of vegetables – fiber, antioxidant vitamins, potassium, etc., – so we won’t […] Read more »