Corn Chowder

A chilly day in Vermont…or anywhere else in the northern hemisphere… calls for hearty soups. Whether the start of a several-course meal, or as the main entrée, this delicious corn chowder is sure to satisfy. Enjoy it with a tossed salad, a crunchy whole grain […] Read more »


Butternut Squash Apple Cider Soup

Some things do bear repeating. A tradition at Green Mountain for many years, fall is the time for this favorite soup as we take advantage of the seasonal harvest. Deliciously healthy, it’s also easy to make! (Makes 8 servings)     2 pounds butternut squash, […] Read more »