This is a much requested soup at Green Mountain. This hearty and savory soup goes well with a whole grain roll and a fresh mixed berry fruit cup for dessert. (Makes 10 cups) 2 tablespoons olive oil 2 tablespoons finely chopped ginger 2 tablespoons finely […] read more »

A hearty hot soup on a cold winter day can’t be beat. But making it might take more time than we’ve always got. Try these ideas for a tasty soup in only minutes. A little creativity and a few extra ingredients can add extra nutrition […] read more »

On chilly and sometimes gloomy days, this soup can perk up the taste buds and leave us dreaming of sunny vacations south of the border. It may take a few ingredients we don’t have in our cupboards, but it’s simple to make. (Makes 4 servings) […] read more »

This recipe was inspired during our recent cooking tour of Umbria. A delicious lentil dish was one of the many grain dishes we learned to make. They called it Lenticchie e salsicce in umido, but we think we might call it a lentil stew. It […] read more »

There are so many ways to make “Italian soup” but this recipe doesn’t require soaking beans overnight or pureeing the vegetables. It’s simple, healthy, hearty and tasty. Top it with a drizzle of olive oil, or for those who love it, try truffle oil. We […] read more »

A chilly day in Vermont…or anywhere else in the northern hemisphere… calls for hearty soups. Whether the start of a several-course meal, or as the main entrée, this delicious corn chowder is sure to satisfy. Enjoy it with a tossed salad, a crunchy whole grain […] read more »

Some things do bear repeating. A tradition at Green Mountain for many years, fall is the time for this favorite soup as we take advantage of the seasonal harvest. Deliciously healthy, it’s also easy to make! (Makes 8 servings)     2 pounds butternut squash, […] read more »