Sides - Vegetables

Sauteed Brussels Sprouts with Prosciutto

Think you don’t like Brussels sprouts? This tasty recipe may change your mind. Serve this colorful and healthful side dish as part of your stress free and healthy Thanksgiving dinner. (Makes 12 servings) 1 tablespoon olive oil 1 cup thinly sliced sweet onion 2 ounces […] Read more »


Roasted Brussels Sprouts

This combination of roasted Brussels sprouts with pecans and splash of lemon juice is a great taste combination. Roasting the sprouts gives them a sweet, caramel-like flavor that is complemented by the toasted nuts and the lemon, making this dish so delicious. In fact, you […] Read more »

Plate of brussels sprouts

Pomodori Gratinati (Baked Tomatoes)

(Makes 4 servings) 2 medium/large tomatoes 1/4 cup bread crumbs 2 tablespoons chopped parsley 1 teaspoon minced garlic 1/4 teaspoon salt or seasoned salt 4 teaspoons olive oil Heat oven to 350 degrees. Cut tomatoes in half. Scoop out seeds. Place on a lightly greased […] Read more »


Holiday Green Beans

One thing about Thanksgiving, the menu is already decided for you — except maybe that vegetable side dish. Here’s where we can be a bit creative and deviate from tradition. So this year, how about adding a little zip to your basic green beans recipe. […] Read more »


Grilled Vegetables – Revisited

We’ve long featured a grilled vegetables recipe on our site, but with the abundance of fresh vegetables available in late summer and early fall, it bears repeating. This time we paired purple onions, fennel, carrots, red peppers, corn and green beans for a variety of […] Read more »