Salads

Curry Chicken Salad

(Makes 4 servings) A favorite entrée served at Green Mountain is something called a Tri-Salad Plate. The star of that combo is the Curry Chicken Salad. Here it’s featured with two other colorful side salads — the Marinated Bean Salad (from our Recipes for Living […] Read more »

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Cannellini Salad – Three Ways

Highly versatile and nutritious, cannellini beans are a good source of protein, fiber, complex carbohydrates and much more. And they bring out the best in quick salads featuring the late summer/early fall bounty of vegetables such as vine-ripened heirloom tomatoes and sweet red peppers. We […] Read more »

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Garbanzo, Feta and Tomato Salad

(Makes 3-4 servings) Plentiful year-round, tomatoes add summer freshness to this light but hearty meal that features tasty and healthy ingredients to keep us well-fed in more ways than one. It’s a favorite at Green Mountain, even among participants who swear they don’t like beans. […] Read more »

Healthy Recipe Garbanzo Feta Salad

Summertime Potato & Green Bean Salad

This recipe is a modified version of the Summertime Potato Salad in our Recipes for Living cookbook. With fresh green beans in abundance this time of year, this version makes a colorful and tasty accompaniment to your favorite grilled chicken recipe. We have paired it […] Read more »

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Soba Noodle Salad

We serve soba noodles regularly at Green Mountain, and our participants love them — especially this Asian-inspired version from award-winning Green Mountain guest chef Trish Morrissey. Serve with grilled salmon and a green vegetable such as snow peas for a fabulously different meal. (Makes 4 […] Read more »

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