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Autumn Chicken and Butternut Squash Stew

(Makes 8-10 cups) Ingredients 1 tablespoon olive oil 2 ½ pounds bone-in chicken breast, skin removed* 1 cup chopped onion 2 cloves chopped garlic 1 cup chopped celery 1 28-ounce can diced tomatoes 1 cup chicken broth 6 ounces white wine ½ teaspoon salt ½ […] Read more »

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