Entrees - Meat, Fish, Poultry

Sautéed Bay Scallops with Lemon and Thyme

If you are looking for fast and easy, try this scallop recipe! You can make sautéed scallops in less than 10 minutes: just sauté them and sprinkle with a little lemon juice and fresh thyme and serve. For a bit more flavor and glamour — […] Read more »


Seafood Tapas with Romesco Sauce

Tapas are a Spanish invention. The small servings are usually served as an appetizer, but they can also make a light meal. Tapas are made with a variety of ingredients —vegetables, cheese, ham, bread — but seafood and fish are abundant in the Mediterranean so […] Read more »

seafood tapas

Shrimp Wrapped in Parma Prosciutto with Chickpeas

This recipe is adapted from a dish served at the San Domenico restaurant in Imola, Italy. The San Domenico di Imola is one of the most celebrated restaurants in Italy – and the world. Their gracious chefs have allowed us to share one of their […] Read more »


Tacos de Pescado (Fish Tacos)

Looking for a simple but tasty and amazingly healthy main dish? These fish tacos fit the bill! They’re great for a crowd, too (just double, triple or quadruple the recipe). Place a variety of garnishes on the table, then sit back and let everyone get […] Read more »

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