Entrees - Meat, Fish, Poultry

Lasagna Roll Ups

(Makes 4 servings) Be sure to try this new twist on traditional lasagna! This simple variation of another favorite dish served at Green Mountain is fun to make and tastes great, especially on a Fall night. 6 lasagna noodles 1 cup light ricotta cheese 1 […] Read more »


Juicy Lucy Turkey Burger

(Makes 1 burger) If you live in Minneapolis, you’re sure to know of the famous Juicy Lucy hamburgers served at a couple of local eateries. Alta, who cooks up all our recipes here on fitwoman.com, put her nutrition expertise to work to lighten it up […] Read more »

juicy lucy turkey burger

Grilled Shrimp Kabob with Southwest Citrus Marinade

(Makes 4 servings) It’s summer — time for fun and easy cooking! Shrimp is plentiful and reasonably priced this time of year so why not plan your next casual dining around this tasty variation. We used the Southwest Marinade from our Recipes for Living cookbook, […] Read more »


Grilled Salmon with Sesame Glaze

(Makes 4 servings) Here’s a great way to kick off grilling season. This Asian-inspired recipe comes from award-winning Green Mountain guest chef Trish Morrissey, who regularly delights diners with her healthy and great-tasting creations. Serve with soba noodle salad and a green vegetable such as […] Read more »


Grilled Pork Tenderloin with Spiced Apple Compote

(Makes 4-6 serving) Sweet and Sour Marinade (below) 1 1/4 pounds pork tenderloin Spiced Apple Compote (below) Prepare Sweet and Sour Marinade. Place pork in shallow glass or plastic dish. Pour marinade over pork; turn pork to coat with marinade. Refrigerate about 1 hour. Meanwhile, […] Read more »