Entrees - Meat, Fish, Poultry

Grilled Shrimp Kabob with Southwest Citrus Marinade

(Makes 4 servings) It’s summer — time for fun and easy cooking! Shrimp is plentiful and reasonably priced this time of year so why not plan your next casual dining around this tasty variation. We used the Southwest Marinade from our Recipes for Living cookbook, […] Read more »

shrimp-kabob

Grilled Salmon with Sesame Glaze

(Makes 4 servings) Here’s a great way to kick off grilling season. This Asian-inspired recipe comes from award-winning Green Mountain guest chef Trish Morrissey, who regularly delights diners with her healthy and great-tasting creations. Serve with soba noodle salad and a green vegetable such as […] Read more »

grilled-salmon

Grilled Pork Tenderloin with Spiced Apple Compote

(Makes 4-6 serving) Sweet and Sour Marinade (below) 1 1/4 pounds pork tenderloin Spiced Apple Compote (below) Prepare Sweet and Sour Marinade. Place pork in shallow glass or plastic dish. Pour marinade over pork; turn pork to coat with marinade. Refrigerate about 1 hour. Meanwhile, […] Read more »

grilled-flank-steak

Grilled Chicken with Fresh Tomatoes and Thyme

(Makes 2 servings) Summer brings lots of wonderful things, and tomatoes rank at the top of the list. The taste of a summer tomato is almost incomparable. If you’re not making this recipe during the summer, try grape tomatoes; they tend to be sweet year […] Read more »

chicktomato

Grilled Flank Steak with Caramelized Onions

(Makes 3-4 servings) This Green Mountain classic always delights our guests. With outdoor grilling in full swing, spring/summer is the perfect time to make it. While making the steak, you might as well grill some onions to add more taste and nutrition to this lean, […] Read more »

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