Entrees - Meat, Fish, Poultry

Turkey Chili

What could be better on a cold winter day? Or for that matter, one that’s not so cold? Plus, it’s easy!! Serve it with cornbread — and a salad, if you wish, for a little texture and temperature variation — and you’ve got a meal […] Read more »

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Maple-Glazed Salmon

(Makes 4 servings) This recipe – made with pure Vermont maple syrup – is a favorite of the Green Mountain guests. Salmon is also good for your heart. The American Heart Association recommends several things you can do to protect it, like knowing your cholesterol […] Read more »

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Country-Style Frittata

(Makes 4-6 wedges) This frittata makes an easy and appealing lunch or brunch dish. Start with eggs and cheese, then add vegetables and herbs from the late summer’s garden for an endless number of combinations. Garnish with Chunky Tomato Salsa* and serve with a mixed […] Read more »

frittata

Pork and Sweet Potato Stew

(Makes 4 servings) On cold winter days, a hearty stew is always a welcome sight. Serve this with some crunchy whole grain bread and a simple green salad. 1 1/2 pounds boneless roast or loin chops, cut in 1-2 inch cubes 2 tablespoon flour 1 […] Read more »

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Mediterranean Chicken Quesadillas

(Makes 4 Servings) This tasty twist on the traditional Mexican-style quesadilla debuts our new series of healthy recipes that we’re calling Requests from Guests. Which means exactly what it says – it’s one of the favorite dishes of the women who come to Green Mountain, and […] Read more »

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