Entrees - Vegetarian

Twice Baked Potatoes

When we think of comfort food, we think of this popular potato recipe served at Green Mountain at Fox Run. Serve it for lunch or dinner along with a salad or other favorite veggie. Oh, and did we say – it’s pretty low cost, too! […] Read more »

twice-baked-potatoes

Garbanzo, Feta and Tomato Salad

(Makes 3-4 servings) Plentiful year-round, tomatoes add summer freshness to this light but hearty meal that features tasty and healthy ingredients to keep us well-fed in more ways than one. It’s a favorite at Green Mountain, even among participants who swear they don’t like beans. […] Read more »

Healthy Recipe Garbanzo Feta Salad

Garden Vegetable & Mozzarella Tart

(Makes 6-8 servings) A favorite new dish from the chefs at Green Mountain, this delicious and colorful combination of fresh vegetables and herbs makes a great main dish to serve at lunch, dinner or brunch. Pair it with a fresh melon salad. 1 ½ cups […] Read more »

Vegetable quiche

Homemade Pizza

Everyone loves pizza, and there are as many kinds as the imagination can conjure up. Here are two versions: An Italian classic Tomato, Prosciutto and Arugula, and a Green Mountain favorite from our Recipes for Living cookbook, Grilled Pear, Onion and Goat Cheese. Making the […] Read more »

pizza1

Roasted Eggplant Parmesan

How’s this for a hot, hearty, healthy and delicious way to end the day? Especially because you can make it the day before, and just heat it up when dinnertime rolls around. Serve with a crisp salad and crunchy French bread for a meal that […] Read more »

eggplant-parmesan
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