(Makes 3-4 servings) Plentiful year-round, tomatoes add summer freshness to this light but hearty meal that features tasty and healthy ingredients to keep us well-fed in more ways than one. It’s a favorite at Green Mountain, even among participants who swear they don’t like beans. […] read more »

(Makes 6-8 servings) A favorite new dish from the chefs at Green Mountain, this delicious and colorful combination of fresh vegetables and herbs makes a great main dish to serve at lunch, dinner or brunch. Pair it with a fresh melon salad. 1 ½ cups […] read more »

Everyone loves pizza, and there are as many kinds as the imagination can conjure up. Here are two versions: An Italian classic Tomato, Prosciutto and Arugula, and a Green Mountain favorite from our Recipes for Living cookbook, Grilled Pear, Onion and Goat Cheese. Making the […] read more »

How’s this for a hot, hearty, healthy and delicious way to end the day? Especially because you can make it the day before, and just heat it up when dinnertime rolls around. Serve with a crisp salad and crunchy French bread for a meal that […] read more »

When we think of comfort food, we think of this popular potato recipe served at Green Mountain at Fox Run. Serve it for lunch or dinner along with a salad or other favorite veggie. Oh, and did we say – it’s pretty low cost, too! […] read more »