It’s time to start thinking creatively about that great crop of basil you have growing in your garden or herb pot. Or if you don’t have a garden, it’s in abundant supply at your local farmer’s market. This version of pesto — Walnut Basil Pesto […] read more »

Simple garlic-rubbed grilled toast rounds with a tomato topping – yumm. It must be summer! Fresh tomatoes are in great supply right now. Choose from the many varieties at your local farmer’s market or produce stand.* Any variety tastes great, and you can make a […] read more »

This recipe is another one of those often requested at Green Mountain. It adds a light and refreshing taste to many salads, but here we have paired it with a mixed green salad topped with fresh berries and orange sections. To make it heartier, we’ve […] read more »

(Makes 1 1/2 cups) 1 cup mayonnaise 4 tablespoons maple syrup 3 tablespoons raspberry vinegar 1½ teaspoons sugar 1 teaspoon poppy seeds Salt and pepper to taste Whisk together ingredients in a large bowl and adjust seasonings to taste.

It’s summertime and that means plenty of fresh peaches. This year, they seem especially tasty. Here’s a new way to feature this sweet, juicy fruit — Peach Salsa. Pair it with a simple grilled chicken, meat or fish, and you not only have a very […] read more »

Bored with leftover turkey after the Thanksgiving feast? This fresh and simple- to-make relish is the perfect complement to add interest to your next turkey meal. We show it here with a grilled turkey and brie panino, but this zesty relish can also be a […] read more »