Condiments

Walnut Basil Pesto

It’s time to start thinking creatively about that great crop of basil you have growing in your garden or herb pot. Or if you don’t have a garden, it’s in abundant supply at your local farmer’s market. This version of pesto — Walnut Basil Pesto […] Read more »

walnut basil pesto

Bruschetta with Tomato Basil Relish

Simple garlic-rubbed grilled toast rounds with a tomato topping – yumm. It must be summer! Fresh tomatoes are in great supply right now. Choose from the many varieties at your local farmer’s market or produce stand.* Any variety tastes great, and you can make a […] Read more »

bruschetta-tomato-basil

Strawberry Vinaigrette

This recipe is another one of those often requested at Green Mountain. It adds a light and refreshing taste to many salads, but here we have paired it with a mixed green salad topped with fresh berries and orange sections. To make it heartier, we’ve […] Read more »

strawberry-vinaigrette

Raspberry Maple Poppy Seed Dressing

(Makes 1 1/2 cups) 1 cup mayonnaise 4 tablespoons maple syrup 3 tablespoons raspberry vinegar 1½ teaspoons sugar 1 teaspoon poppy seeds Salt and pepper to taste Whisk together ingredients in a large bowl and adjust seasonings to taste.

maple poppy seed (1)

Fresh Peach Salsa

Easy Peachy Summer Recipe It’s summertime and that means plenty of fresh peaches. This year, they seem especially tasty. Here’s a new way to feature this sweet, juicy fruit — Peach Salsa. Pair it with a simple grilled chicken, meat or fish, and you not […] Read more »

peachsalsa
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