Cheese Corn Muffins

(Makes 8 muffins) 2/3 cup fat-free (skim) milk 2 eggs 2 tablespoons canned chopped green chilies 2 tablespoons canola oil 2/3 cup all-purpose flour 2/3 cup stone ground cornmeal 2/3 cup shredded Cheddar cheese 4 teaspoons baking powder 1/2 teaspoon sugar 1/4 teaspoon salt Heat […] Read more »


Berry Lemon Muffins

For a healthy alternative to all-too-common oversized, high-fat muffins, try this favorite from the Green Mountain kitchens. It’s made with a mix of whole wheat and all-purpose flour, which gives it a heartier texture and lots more nutrition! Don’t forget the lemon zest for extra […] Read more »


Easy Breakfast Casserole

(Makes 4 servings) Take the stress out of entertaining with this great do-ahead dish for your next breakfast or brunch get-together. Our Easy Breakfast Casserole can be made 1-2 hours ahead or even the night before. Also, the recipe can be doubled easily for bigger […] Read more »