Orange-Maple Flavored French Toast

This French toast is perfect for a special breakfast or brunch on Christmas morning…or just a leisurely morning when you want something that really tastes great. It’s simple but oh-so-good…a guaranteed crowd pleaser! Top with real Vermont maple syrup, yogurt or fresh berries or combination […] Read more »


Old Fashioned Oatmeal Blueberry Pancakes

Oatmeal pancakes are good all year around, but summer is the time of year to make a blueberry version. These sweet juicy berries, high in fiber and antioxidants, are at the peak of their season. (Makes approximately 10 3-inch pancakes) 3/4 cup old fashioned oatmeal […] Read more »


Mixed Berry Whole-Grain Coffee Cake

This coffee cake makes a great centerpiece for your holiday brunch or any time of the year. Made with whole-grains and berries –both good sources of disease-fighting antioxidants – it’s not only amazingly delicious, it’s incredibly good for you, too! Enjoy! (Makes 12 servings) 3 […] Read more »


Whole Grain Bread

This signature bread is frequently featured on the menu at Green Mountain. Because it’s so popular, we’re featuring it on our website for you to enjoy at home. If you’ve never made bread before, it isn’t difficult — but you do need to allow time […] Read more »


Great Granola

Banish the breakfast blahs! Enjoy this favorite granola recipe from the Green Mountain kitchens for a hearty, healthy start to your day. (Makes 12 ¼-cup servings) 1 1/2 cups old fashioned rolled oats 1 cup chopped pecans 1/4 cup raw sunflower seeds 1/4 cup coconut (optional) […] Read more »