‘vegetarian recipe’

Healthy Cooking Thursday – Curried Lentil Soup

By Chef Lisa on 01/27/2011

Let's set aside deliciousness for a moment and consider why it might be a great idea to have more curry in your life.  First of all, curries are a great way to utilize vegetarian protein sources, perfect for a celebration of Meatless Mondays.  Secondly, many curries involve coconut milk, and it seems that everywhere you turn these days, nutritionists are talking about the myriad benefits of […] Read more »

Be Better, Not Perfect

By Robyn Priebe on 01/19/2011

Yesterday on A Weight Lifted, Darla presented a theme we will be working with during 2011 of Green Mountain KISSes.  These Green Mountain: Keep it Simple, Sweetheart Tips will hopefully help you take on 2011 and make it a year of change and self-improvement with a focus on health and wellness.  Yesterday Darla focused on identifying ONE thing in our […] Read more »

Healthy Cooking Monday – Green Mountain Sauteed Tempeh

By Chef Lisa on 12/27/2010

Today’s blog is brought to you by my partner in crime, Chef Jon.  Tempeh is a protein option that our vegetarian guests enjoy, especially when served this way.  We like to use organic Vermont-produced Rhapsody Tempeh in our Green Mountain at Fox Run kitchen; try it the next time you celebrate Meatless Monday. Tempeh originated in Indonesia. It is created through a process of culturing […] Read more »

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