‘vegetarian recipe’

Healthy Cooking Thursday – Strawberry Chocolate Freeze

By Chef Lisa

Mother's Day is quickly approaching, and this recipe is a fine way to treat a Mom to something low-fat yet decadent tasting.  With the texture of soft-serve ice cream and a gentle chocolate flavor, Mom will know that eating healthy can be downright delicious.  Plus, this recipe is easy enough for kids (or culinarily-challenged Dads) to make themselves.  Strawberry Chocolate Freeze – Serves 4 1 […] Read more »

Healthy Cooking Thursday – Goat Cheese Snacks

By Chef Lisa

Glorious Chevre, I love you so.  Goat cheese is an ingredient some people are frightened to try; maybe it’s too “exotic” or they fear the “gamey” flavor expected from a product of a goat.  I have converted dozens of people to chevre lovers, often by being sneaky about it and putting it on a nice cracker with something delicious atop it.  I recommend you […] Read more »

Healthy Cooking Thursday – Super Green Smoothie

By Chef Lisa

Happy St. Patty’s Day!  While this holiday has inspired drinkables such as green beer and, ahem, Shamrock Shakes, here at Green Mountain, I can’t think of any way better to celebrate than one of Robyn’s liquid salads. It may sound odd, but I love these!  To be honest, sometimes even I don’t feel like eating my vegetables.  On those days, this recipe […] Read more »

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