‘vegetarian recipe’

How to Make A Green Smoothie: Recipe and Video for St. Patrick’s Day

By Lisa Christie on 03/12/2014

For St. Patrick’s Day, try this nutritious Green Mountain green smoothie recipe from Robyn Priebe, our dietitian and healthy recipe guru. Print Green Smoothie Recipe Ingredients2 packed cups baby spinach 1 orange, peeled ½ cup chopped pineapple ½ cup green grapes 1 tablespoon of lime juice Ice cold water, as neededInstructionsPlace all ingredients in a high power blender and blend […] Read more »

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Book Review: The New Enlightened Eating

By Jill Carlson on 09/20/2012

I’ve come a long way in my journey toward healing my relationship with food. Now that I am much better in touch with what feels good in my body, I’m on an adventure to eat more whole foods, but it can be very overwhelming. Enter Caroline Marie Dupont’s book “The New Enlightened Eating.” Dupont, a nutritionist/healer from Canada, has a […] Read more »

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Healthy Cooking Thursday – Quick Maple Dijon Slaw

By Chef Lisa on 07/14/2011

Cruciferous vegetables are reaaaaaalllly good for you.  Most experts reccommend eating at least one serving of cruciferous veg per day, which is the minimum we serve at our healthy weight loss spa.  They are lauded for cancer-fighting properties as well as awesome vitamins and minerals like C, A, and even calcium. So what is a cruciferous veggie, you ask? Anything […] Read more »

Healthy Cooking Thursday – Quinoa Tabouli

By Chef Lisa on 06/30/2011

At our healthy weight loss spa, we’re constantly seeking out ways to make whole grains more interesting. Quinoa is pretty interesting on its own, with a fascinating place in history among the Incan empire and a relatively high amount of protein content. But many people wouldn’t consider making a cold salad with it, which is one of my favorite ways […] Read more »

Healthy Cooking Thursday – Cheddar Chive Muffins

By Chef Lisa on 06/23/2011

This recipe was born when I felt like baking breakfast for my hubby. Problem is, he doesn’t like sweets first thing in the morning (remember my unconventional breakfasts post?), so I wanted to do something on the savory side. I considered the young chives striving in my garden and the amazing Grafton Cheddar (one of Vermont’s best cheeses) in my […] Read more »

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