‘vegetable recipe’

Roasted Brussels Sprouts Recipe

By Robyn Priebe on 10/01/2013

Any time people ask for a Brussels sprouts recipe, inevitably someone will suggest roasting them.  Let’s face it, Brussels sprouts, like lima beans and okra, might not have the best rep for being the most delicious vegetables in the world.  They need some doctoring up, as do most vegetables if you ask me.  One mistake people make is preparing vegetables, […] Read more »

Plate of brussels sprouts

Tomato and Sweet Corn Salad – Healthy Cooking Thursday

By Chef Lisa on 09/02/2010

Last weekend, I returned to my home state of New Jersey to visit family and friends I hadn't seen in a while. It's always a bit of a culture shock to go back; gigantic buildings spring up like weeds in a garden, the roads are always faster and more congested than I remember, and everywhere I go people are in a hurrrrrrry.  (I certainly take for […] Read more »

Healthy Recipe Thursday! Kale “Chips”

By Chef Lisa on 02/18/2010

Kale is one of those vegetables that most people either love or despise…except when prepared in this manner, one of Green Mountain at Fox Run’s most popular side dishes.  When raw, kale is as beautiful to look at as it is good for you to eat.  It grows extremely well in cold climates like our Green Mountains, even after the snow […] Read more »

A gorgeous kale plant
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