Last weekend, I returned to my home state of New Jersey to visit family and friends I hadn't seen in a while. It's always a bit of a culture shock to go back; gigantic buildings spring up like weeds in a garden, the roads are always faster and more congested than I remember, and everywhere I go people are in a hurrrrrrry. (I certainly take for […] read more »
‘vegetable recipe’
Healthy Cooking Thursday: Chipotle “Pickles”
One of my favorite flavors is chipotle. It's so warm and sweet and smokey, it's in a class of its own. I find that most folks who don't enjoy spicy-hot food still usually enjoy chipotle. It matches well with foods that are cooling, which is why cucumbers and chipotle turn out to be pretty good friends. And it just so […] read more »
Healthy Recipe Thursday! Kale “Chips”
Kale is one of those vegetables that most people either love or despise…except when prepared in this manner, one of Green Mountain at Fox Run’s most popular side dishes. When raw, kale is as beautiful to look at as it is good for you to eat. It grows extremely well in cold climates like our Green Mountains, even after the snow […] read more »
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