Healthy Cooking Thursday – Super Green Smoothie

Happy St. Patty’s Day!  While this holiday has inspired drinkables such as green beer and, ahem, Shamrock Shakes, here at Green Mountain, I can’t think of any way better to celebrate than one of Robyn’s liquid salads. It may sound odd, but I love these!  To be honest, sometimes even I don’t feel like eating my vegetables.  […]

Healthy Cooking Tuesday – Cornbread Dressing

Thanksgiving for the Modern Family I used to be a vegetarian. One of the hardest holidays to deal with when you are the only vegetarian in the family is Thanksgiving. Being a carnivore currently, I am happy once again to enjoy some sausage in the stuffing, or even enjoy the stuffing from the bird. But […]

Hearty Kale and White Bean Soup – Healthy Cooking Thursday

Ilove kale.  I love it sauteed simply with garlic and olive oil, or with rice and mushrooms, or reincarnated as ridiculously easy-to-make and delicious kale chips.  Oh yeah, it's pretty nutritious, too! One of my favorite uses for kale is to throw it in at the end of cooking nearly any soup.  This one, a favorite of my friend […]

Healthy Cooking Thursday! Crispy Tofu

In honor of Meatless Mondays, featured in Marsha’s blog post here a couple of weeks back, I give you my favorite method of preparation for firm or, even better, extra firm tofu. Here at Green Mountain we serve Vermont Soy tofu, a local, organic product. Yay, sustainability…and deliciousness! Whether you are a tofu fanatic or […]