‘vegan recipe’

Healthy Cooking Thursday – Super Green Smoothie

By Chef Lisa

Happy St. Patty’s Day!  While this holiday has inspired drinkables such as green beer and, ahem, Shamrock Shakes, here at Green Mountain, I can’t think of any way better to celebrate than one of Robyn’s liquid salads. It may sound odd, but I love these!  To be honest, sometimes even I don’t feel like eating my vegetables.  On those days, this recipe […] Read more »

Hearty Kale and White Bean Soup – Healthy Cooking Thursday

By Chef Lisa

Ilove kale.  I love it sauteed simply with garlic and olive oil, or with rice and mushrooms, or reincarnated as ridiculously easy-to-make and delicious kale chips.  Oh yeah, it's pretty nutritious, too! One of my favorite uses for kale is to throw it in at the end of cooking nearly any soup.  This one, a favorite of my friend (and fellow blogger) Sherry Mayrent, […] Read more »

Healthy Cooking Thursday! Crispy Tofu

By Chef Lisa

In honor of Meatless Mondays, featured in Marsha’s blog post here a couple of weeks back, I give you my favorite method of preparation for firm or, even better, extra firm tofu. Here at Green Mountain we serve Vermont Soy tofu, a local, organic product. Yay, sustainability…and deliciousness! Whether you are a tofu fanatic or a complete novice, this yummy […] Read more »

Draining the tofu by pressing it on a wire rack improves its texture
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