‘use for fish sauce’

Healthy Cooking Thursday! Crispy Tofu

By Chef Lisa on 04/15/2010

In honor of Meatless Mondays, featured in Marsha’s blog post here a couple of weeks back, I give you my favorite method of preparation for firm or, even better, extra firm tofu. Here at Green Mountain we serve Vermont Soy tofu, a local, organic product. Yay, sustainability…and deliciousness! Whether you are a tofu fanatic or a complete novice, this yummy […] Read more »

Draining the tofu by pressing it on a wire rack improves its texture
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