‘Thanksgiving’

Desserts Spelled Backward is Stressed

By Darla Breckenridge on 11/21/2012

Stressed spelled backward is desserts. For many of us, what may be more true is desserts spelled backward is stressed. As thoughts of “forbidden foods” like pumpkin pie, apple pie and ice cream dance through your head and inevitably make many of you think this is the start of your holiday weight gain, I would like to propose another way […] Read more »

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Thanksgivings Past & Future: A Mindful Eating Story

By Marsha Hudnall on 11/16/2012

Thanksgiving is definitely in the air.  Yesterday, Jacki shared awesome wishes/hopes/inspiration for those of us who struggle with the food abundance of this holiday.  I thought I would carry on with the theme with two short scenarios that might help you understand better how a mindful eater (aka intuitive eater) would enjoy Thanksgiving.  It’s a take-off on a class I […] Read more »

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Healthy Cooking Friday – Thanksgiving Leftover Ideas

By Chef Lisa on 11/26/2010

In the midst of yesterday’s holiday of feasting, one thing was for certain; there would be an aftermath to deal with. And in this case, I’m not referring to the negative self-talk which might occur following “too much” enjoying. (I’ll leave my friend Darla to address those issues!)  But these leftovers need to be dealt with, stat. So how can you put them to use? […] Read more »

Thankful for Health

By Chef Lisa on 11/25/2010

A very happy Thanksgiving to our virtual community!  We are very grateful for each one of you.  As my mom always says in greeting today, "Gobble Gobble Gobble!"  When we sit down to enjoy the feast this holiday, it is inevitable that minds and conversation will turn to what are we thankful for.  When I was a kid, I never […] Read more »

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