We’ve been going crazy playing with cranberries in the Green Mountain at Fox Run kitchen these days. You might have seen my grown-up gravy alternative, the Cranberry Balsamic Jus, which I’ve enjoyed on turkey, pears, salmon, butternut squash puree, and rice since its development a couple of weeks ago. It’s a keeper…as is this one, Chef Jon’s foray into sweetener-free […] Read more »
Thanksgiving for the Modern Family I used to be a vegetarian. One of the hardest holidays to deal with when you are the only vegetarian in the family is Thanksgiving. Being a carnivore currently, I am happy once again to enjoy some sausage in the stuffing, or even enjoy the stuffing from the bird. But I continue to be sympathetic […] Read more »
A Weight Lifted has a history of bringing you lovely cranberry recipes (don’t forget the almond cranberry granola bar, too). We just love the tart little buggers. They’ve got antioxidant power and are high in vitamin C. And, lest we forget…they’re yummy as all get out. (Stay tuned, campers; we will be posting a truly delicious cranberry recipe with NO […] Read more »
Thanksgiving is next week in the U.S. By now, many of us have already planned our traditional meal with all of our family favorites. If you’re like me, I serve almost the same meal every year. It just wouldn’t be the same otherwise. But I’m always looking for one or two different dishes just to keep it interesting.