‘sustainable eating’

Meatless Mondays

By Marsha Hudnall

You may have already heard about the Johns Hopkins Bloomberg School of Public Health initiative Meatless Monday.  I know I’ve seen it floating around on Twitter but hadn’t really understood it was a campaign mounted by a prestigious health care institution to “reduce meat consumption by 15% to improve personal health and the health of our planet.”

I love ratatouille!
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