Healthy Cooking Thursday: Strawberry-Rhubarb Love

You might be realizing right about now that I love to write about seasonal produce.  Part of that is due to me being a chef with a love for the freshest ingredients possible, but part of it is that in my neck of the woods, it’s tough to get good out-of-season produce in the grocery store.  This […]

Healthy Cooking Thursday! Maple Strawberry Fool

Is it too obvious that I’d be blogging about a dish called a “Fool” on April first?  😛  The name actually comes the French verb “fouler”, which means to mash or squeeze, referring to the way the fruit is prepared in the dish, but it could also refer to how ridiculously easy they are to […]