‘soup recipe’

Easy Black Bean Soup

By Robyn Priebe on 01/16/2013

Despite our recent “heat wave” of 40 degree temps here in VT, I must remind myself that we aren’t even 1 month into Winter.  So, expecting more cool weather in our future, it’s a good time of year for hot meals.  This recipe for Black Bean Soup is a favorite from Recipes for Living 2011 Edition, our most recent Green […] Read more »

Black Bean Soup

Soup Recipes for Fall Vegetables

By Robyn Priebe on 09/12/2012

As much of the fall vegetables and fruits are ready for harvest, you may find yourself searching for recipes that allow you to use this produce well into the winter months.  Currently in VT, much of the produce being picked can easily be incorporated in soup recipes for the fall and winter.  Below is a list of some fall vegetables, with ideas for working them into […] Read more »

butternut-squash-apple-cide

Hearty Kale and White Bean Soup – Healthy Cooking Thursday

By Chef Lisa on 11/04/2010

Ilove kale.  I love it sauteed simply with garlic and olive oil, or with rice and mushrooms, or reincarnated as ridiculously easy-to-make and delicious kale chips.  Oh yeah, it's pretty nutritious, too! One of my favorite uses for kale is to throw it in at the end of cooking nearly any soup.  This one, a favorite of my friend (and fellow blogger) Sherry Mayrent, […] Read more »

Ask a Question
×

Ask Us Anything!