‘scone’

A Healthy Recipe for Gluten-Free Scones

By Emily on 04/02/2009

Scones are a great breakfast nosh or the perfect afternoon snack–with a cup of tea, of course. You can also enjoy them without gluten. Today’s recipe comes courtesy of the National Foundation for Celiac Awareness. Learn more about celiac disease. Makes 6-8 scones Ingredients: 1 cup of rice flour (brown or white) 1/2 cup of potato starch 1/2 cup of […] Read more »

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