I’ve just returned from the West coast of Scotland, where I visited a traditional smokehouse. At Inverawe Smokehouse, they slow-smoke salmon and trout straight from nearby Loch Etive. It’s a true pleasure to eat food that’s been lovingly and slowly prepared — hanging in a handcrafted brick smokebox for up to 48 hours — to ensure the perfect flavor. It’s […] read more »
Don’t fear the fish! If you’re like me, you’re hesitant to cook fish. There seems to be potential for things to go wrong and then it tastes fishy. But with this salmon entree, you can’t go wrong. It’s a one-dish meal, complete with a bed of spinach for your fish to rest atop. The subtle flavors will wow your friends, […] read more »
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