‘salad dressing’

Healthy Recipe: Green Mountain Goddess Dressing

By June Lupiani, RDN, CSSD

Here’s Our Rendition of the Old Classic Green Goddess Dressing The biggest difference is that we cut out the buttermilk, simply because it isn’t a typical ingredient that we have kicking around the kitchen so we use yogurt instead. And we put all of the ingredients in the blender at once and blend it rather than slowly adding ingredients separately. […] Read more »

Healthy Recipe Green Goddess Dressing

Salad Dressings Part 2: Experimenting with Dressing Combinations and Dishes

By Guest Blogger

Guest Post by Janet Zimmerman, RD, Green Mountain Nutrition Intern  Last week, we looked at how  to choose oils when making salad dressings. We also talked about the importance in varying up our options so that our taste buds don’t get bored and our bodies get different nutrients. In this post on salad dressings we will look at some creative combinations for […] Read more »

vinegar

Make Your Own Salad Dressing – It’s All About the Oils

By Guest Blogger

Making Your Own Salad Dressing, Part 1 Varying Your Oils & The Basic Dressing Formula Guest Post by Janet Zimmerman, RD, Green Mountain Nutrition Intern  Do you ever make your own salad dressing? No doubt, olive oil is a go-to ingredient. Olive oil and canola oil are both great options for making salad dressings. They are heart healthy because they […] Read more »

different oils salad dressing

Easy Salad Dressing Recipe: Green Mountain Tamari Ginger

By Robyn Priebe

Once again we’ve had a myriad of requests for another of our easy salad dressing recipes at Green Mountain at Fox Run.  We like making our own salad dressings, versus buying pre-made, as it allows our chefs to work with some of the healthier sources of unsaturated fats. Chef David Smith whips up this Tamari Ginger Dressing at Green Mountain and it’s always a hit.  Try […] Read more »

ginger
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