‘salad dressing’

Salad Dressings Part 2: Experimenting with Dressing Combinations and Dishes

By Guest Blogger on 07/24/2013

Guest Post by Janet Zimmerman, RD, Green Mountain Nutrition Intern  Last week, we looked at how  to choose oils when making salad dressings. We also talked about the importance in varying up our options so that our taste buds don’t get bored and our bodies get different nutrients. In this post on salad dressings we will look at some creative combinations for […] Read more »

vinegar

Make Your Own Salad Dressing – It’s All About the Oils

By Guest Blogger on 07/17/2013

Making Your Own Salad Dressing, Part 1 Varying Your Oils & The Basic Dressing Formula Guest Post by Janet Zimmerman, RD, Green Mountain Nutrition Intern  Do you ever make your own salad dressing? No doubt, olive oil is a go-to ingredient. Olive oil and canola oil are both great options for making salad dressings. They are heart healthy because they […] Read more »

different oils salad dressing

Easy Salad Dressing Recipe: Green Mountain Tamari Ginger

By Robyn Priebe on 04/11/2012

Once again we’ve had a myriad of requests for another of our easy salad dressing recipes at Green Mountain at Fox Run.  We like making our own salad dressings, versus buying pre-made, as it allows our chefs to work with some of the healthier sources of unsaturated fats. Chef David Smith whips up this Tamari Ginger Dressing at Green Mountain and it’s always a hit.  Try […] Read more »

ginger

Healthy Cooking Thursday – Blueberry Balsamic Dressing

By Chef Lisa on 07/07/2011

Don’t you hate when you discover an old package of blueberries in the back of your fridge, looking a lot less sexy than they did two weeks ago when you picked them up at the store? Sigh. Never fear, those soft and nearly wrinkled berries need not head to the compost pile just yet.  Pretty much any kind of overripe-yet-not-quite-gone fruit […] Read more »

Healthy Cooking Thursday: Roasted Garlic Dressing

By Chef Lisa on 08/26/2010

Few dishes are as divinely fragrant to prepare (and devilishly simple) as roasted garlic.  Whenever I make this healthy recipe at our women's weight loss program, I invariably am asked, "What were you making that smells so amazing?" from the ladies who were working out in the room above our kitchen. The resulting dressing is a great addition to many dishes.  I like to […] Read more »

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