Once again we’ve had a myriad of requests for another of our easy salad dressing recipes at Green Mountain at Fox Run. We like making our own salad dressings, versus buying pre-made, as it allows our chefs to work with some of the healthier sources of unsaturated fats. Chef David Smith whips up this Tamari Ginger Dressing at Green Mountain and it’s always a hit. Try […] read more »
Don’t you hate when you discover an old package of blueberries in the back of your fridge, looking a lot less sexy than they did two weeks ago when you picked them up at the store? Sigh. Never fear, those soft and nearly wrinkled berries need not head to the compost pile just yet. Pretty much any kind of overripe-yet-not-quite-gone fruit […] read more »
Few dishes are as divinely fragrant to prepare (and devilishly simple) as roasted garlic. Whenever I make this healthy recipe at our women's weight loss program, I invariably am asked, "What were you making that smells so amazing?" from the ladies who were working out in the room above our kitchen. The resulting dressing is a great addition to many dishes. I like to […] read more »
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